Lamb Chops with Tomato-and-Potato Gratin

Lamb Chops with Tomato-and-Potato Gratin
10 Ingredients
  • 3 tbsp. olive oil
  • 2 onions
  • 1 c. drained diced canned tomatoes
  • ¾ tsp. salt
  • ¼ tsp. dried rosemary
  • ¼ tsp. dried thyme
  • ¼ tsp. fresh-ground black pepper
  • ¼ c. grated Parmesan
  • 1½ lb. baking potatoes (about 2)
  • 4 lamb loin chops
Nutrition
581
29% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

58% 38

Saturated

69% 14

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

13% 39

Carbs (net)

- 35

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

46% 23

Cholesterol

25% 75

Sodium

28% 667

Calcium

16% 157

Magnesium

19% 75

Potassium

32% 1129

Iron

21% 4

Zinc

22% 3

Phosphorus

45% 316

Vitamin A

3% 27

Vitamin C

37% 22

Thiamin (B1)

41% 1

Riboflavin (B2)

19% 0

Niacin (B3)

42% 8

Vitamin B6

43% 1

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

34% 2

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

16% 12
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