12 Ingredients
  • 2 1/2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon anchovy paste
  • 2 to 3 cloves garlic
  • 3/4 cup extra-virgin olive oil, plus extra for brushing
  • 1/2 cup grated Parmesan
  • Kosher salt and freshly ground black pepper
  • 1 pound large shrimp (20/25), peeled and deveined
  • 12-inches of baguette cut into 1-inch cubes (about 24 croutons)
  • 8 pickled red hot cherry peppers
  • 4 romaine lettuce hearts, halved lengthwise
Nutrition
3036
152% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

105% 69

Saturated

66% 13

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 13

Carbs

163% 488

Carbs (net)

- 459

Fiber

115% 29

Sugars

- 49

Sugars, added

- 0

Protein

245% 123

Cholesterol

51% 153

Sodium

266% 6387

Calcium

82% 818

Magnesium

93% 373

Potassium

61% 2128

Iron

228% 41

Zinc

79% 12

Phosphorus

205% 1435

Vitamin A

151% 1358

Vitamin C

211% 126

Thiamin (B1)

443% 7

Riboflavin (B2)

246% 4

Niacin (B3)

237% 47

Vitamin B6

84% 2

Folate equivalent (total)

476% 1904

Folate (food)

- 878

Folic acid

- 603

Vitamin B12

24% 1

Vitamin D

0% 0

Vitamin E

53% 11

Vitamin K

382% 306
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