11 Ingredients
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 1 salmon fillet (8 ounces), skin on
  • 2 ounces Neufchatel cheese, or whipped light cream cheese (1/4 cup), room temperature
  • 1/2 ounce smoked salmon, finely chopped (about 2 tablespoons)
  • 1 tablespoon sliced scallion (white and pale-green parts only; sliced 1/4 inch thick)
  • 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon coarse salt
  • freshly ground pepper
  • 4 heads Belgian endive, leaves separated
Nutrition
769
38% daily value
1 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

64% 41

Saturated

64% 13

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 10

Carbs

6% 18

Carbs (net)

- 11

Fiber

29% 7

Sugars

- 4

Sugars, added

- 0

Protein

118% 59

Cholesterol

55% 164

Sodium

44% 1059

Calcium

17% 169

Magnesium

24% 99

Potassium

33% 1530

Iron

11% 2

Zinc

15% 2

Phosphorus

107% 750

Vitamin A

12% 110

Vitamin C

22% 20

Thiamin (B1)

54% 1

Riboflavin (B2)

43% 1

Niacin (B3)

135% 22

Vitamin B6

128% 2

Folate equivalent (total)

39% 156

Folate (food)

- 156

Folic acid

- 0

Vitamin B12

370% 9

Vitamin D

36% 5

Vitamin E

58% 9

Vitamin K

15% 18
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