10 Ingredients
  • 1/2 cup dry white wine, such as sauvignon blanc
  • 1 salmon fillet (8 ozs), skin on
  • 2 ozs neufchatel cheese, or whipped light cream cheese (1/4 cup), room temperature
  • 1/2 oz smoked salmon, finely chopped (about 2 tbsps)
  • 1 tbsp sliced scallion (white and pale-green parts only; sliced 1/4 inch thick)
  • 1 tsp finely grated lemon zest plus 1 tbsp fresh lemon juice
  • 1/2 tsp dijon mustard
  • 1/4 tsp coarse salt
  • Freshly ground pepper
  • 4 heads belgian endive, leaves separated
Nutrition
192
10% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

16% 10

Saturated

16% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

30% 15

Cholesterol

14% 41

Sodium

11% 265

Calcium

4% 42

Magnesium

6% 25

Potassium

8% 381

Iron

3% 0

Zinc

4% 0

Phosphorus

27% 187

Vitamin A

3% 28

Vitamin C

5% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

34% 5

Vitamin B6

32% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

92% 2

Vitamin D

9% 1

Vitamin E

14% 2

Vitamin K

4% 4
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