11 Ingredients
  • 1/2 cup light mayonnaise
  • 1/4 cup fresh cilantro leaves
  • 3 tablespoons fresh lime juice (from 2 limes)
  • 2 to 3 teaspoons wasabi paste
  • 1 piece (1 1/2 inches long) fresh ginger, peeled and finely chopped
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil
  • 4 skinless salmon fillets, (6 to 8 ounces each)
  • 1/2 cup mirin
  • 1 tablespoon soy sauce
  • 4 heads baby bok choy (1 1/4 pounds total), halved lengthwise
Nutrition
603
30% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

62% 40

Saturated

38% 8

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 14

Carbs

3% 9

Carbs (net)

- 7

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

85% 42

Cholesterol

36% 109

Sodium

23% 558

Calcium

9% 89

Magnesium

18% 74

Potassium

21% 1003

Iron

6% 1

Zinc

9% 1

Phosphorus

73% 513

Vitamin A

2% 16

Vitamin C

37% 33

Thiamin (B1)

38% 0

Riboflavin (B2)

28% 0

Niacin (B3)

111% 18

Vitamin B6

113% 1

Folate equivalent (total)

29% 115

Folate (food)

- 115

Folic acid

- 0

Vitamin B12

267% 6

Vitamin D

- 0

Vitamin E

66% 10

Vitamin K

38% 46
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