Spinach Fettuccini with Gorgonzola Cream Sauce

Spinach Fettuccini with Gorgonzola Cream Sauce
11 Ingredients
  • Salt
  • 1 1/2 (12-ounce) packages spinach fettuccini, 18 ounces total
  • 2 tablespoons butter
  • 2 cloves garlic, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1 cup cream
  • 8 ounces Gorgonzola, cut into small pieces
  • A few leaves fresh sage, finely chopped
  • Freshly ground black pepper
  • 4 handfuls baby spinach leaves
Nutrition
647
32% daily value
6 servings
                                       
                                            balanced
     

Fat

48% 31

Saturated

95% 19

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

23% 70

Carbs (net)

- 67

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

43% 21

Cholesterol

31% 94

Sodium

21% 512

Calcium

25% 254

Magnesium

15% 62

Potassium

8% 381

Iron

9% 2

Zinc

22% 2

Phosphorus

50% 349

Vitamin A

31% 275

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

22% 0

Niacin (B3)

17% 3

Vitamin B6

18% 0

Folate equivalent (total)

11% 42

Folate (food)

- 36

Folic acid

- 4

Vitamin B12

23% 1

Vitamin D

143% 21

Vitamin E

5% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 87
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