17 Ingredients
  • 2 cups diced roma tomatoes
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup jarred Italian-green olives, pitted and chopped
  • 1 tablespoon red wine vinegar
  • 2 to 4 Calabrian chiles, jarred, minced
  • Kosher salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 5 cloves garlic, minced
  • 1 shallot, minced
  • 1 head broccoli rabe, stems discarded, minced
  • 1 tablespoon unsalted butter
  • Pinch red pepper flakes (or more if desired)
  • Kosher salt and freshly ground pepper
  • 4 links Italian sausage (1 1/2 pounds total)
  • 1 teaspoons vegetable oil
  • Eight 1/4-inch slices fresh mozzarella cheese
  • 4 ciabatta rolls, split, buttered and lightly toasted
Nutrition
954
48% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

86% 56

Saturated

89% 18

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 7

Carbs

23% 69

Carbs (net)

- 61

Fiber

31% 8

Sugars

- 10

Sugars, added

- 0

Protein

59% 29

Cholesterol

33% 100

Sodium

62% 1478

Calcium

11% 112

Magnesium

11% 44

Potassium

15% 693

Iron

16% 3

Zinc

24% 3

Phosphorus

35% 247

Vitamin A

11% 100

Vitamin C

72% 65

Thiamin (B1)

60% 1

Riboflavin (B2)

21% 0

Niacin (B3)

29% 5

Vitamin B6

53% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

23% 3

Vitamin E

21% 3

Vitamin K

34% 40

Sugar alcohols

- 0

Water

- 192
Comments
 
×