8 Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons dried tarragon
  • 2 large garlic cloves, finely chopped
  • 1/3 cup mayonnaise
  • 4 7-ounce tuna steaks (each about 1 inch thick)
Nutrition
475
24% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

22% 4

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 11

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

97% 49

Cholesterol

28% 85

Sodium

8% 202

Calcium

2% 20

Magnesium

18% 73

Potassium

26% 904

Iron

10% 2

Zinc

5% 1

Phosphorus

80% 558

Vitamin A

5% 41

Vitamin C

3% 2

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

184% 37

Vitamin B6

95% 2

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

69% 4

Vitamin D

1% 3

Vitamin E

12% 2

Vitamin K

17% 14
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