Grilled Tuna with Smoked-Almond Romesco Sauce recipes

Grilled Tuna with Smoked-Almond Romesco Sauce recipes
11 Ingredients
  • 1/4 cup plus 2 tablespoons smoked almonds (2 1/2 ounces)
  • 1 3-inch piece of baguette, cubed
  • 1 garlic
  • 1 cup canned diced tomatoes
  • 2 roasted red bell peppers from a jar, drained
  • 2 tablespoons sherry vinegar
  • 1/4 teaspoon pimentón de la Vera
  • 1/2 cup extra-virgin olive oil
  • kosher salt
  • freshly ground pepper
  • 4 1-inch-thick tuna steaks
Nutrition
566
28% daily value
4 servings
                                       
                                            low-​carb
     

Fat

57% 37

Saturated

24% 5

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

4% 12

Carbs (net)

- 8

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

94% 47

Cholesterol

22% 66

Sodium

32% 763

Calcium

10% 95

Magnesium

29% 121

Potassium

23% 1099

Iron

16% 3

Zinc

13% 1

Phosphorus

84% 589

Vitamin A

11% 100

Vitamin C

80% 72

Thiamin (B1)

53% 1

Riboflavin (B2)

36% 0

Niacin (B3)

205% 33

Vitamin B6

142% 2

Folate equivalent (total)

7% 27

Folate (food)

- 24

Folic acid

- 2

Vitamin B12

147% 4

Vitamin D

19% 3

Vitamin E

66% 10

Vitamin K

18% 22
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