10 Ingredients
  • 1 large cedar plank
  • 1 cup finely diced peeled ripe mango
  • 1/2 cup diced peeled kiwifruit
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon fresh lime juice
  • 1 serrano chile, finely chopped
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 (6-ounce) sustainable skinless salmon fillets (such as wild Alaskan)
Nutrition
404
20% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

27% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 7

Carbs

3% 10

Carbs (net)

- 8

Fiber

6% 2

Sugars

- 8

Sugars, added

- 0

Protein

71% 35

Cholesterol

31% 94

Sodium

14% 338

Calcium

3% 30

Magnesium

13% 55

Potassium

16% 775

Iron

4% 1

Zinc

6% 1

Phosphorus

61% 424

Vitamin A

3% 29

Vitamin C

49% 44

Thiamin (B1)

31% 0

Riboflavin (B2)

22% 0

Niacin (B3)

95% 15

Vitamin B6

89% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

46% 7

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 167
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