7 Ingredients
  • 2 navel oranges
  • 1 small fennel bulb (stalks removed)
  • ¼ c. pitted green olives
  • 2 tbsp. fresh lemon juice
  • 2 tsp. olive oil
  • Coarse salt and ground pepper
  • 4 skinless salmon fillets
Nutrition
907
45% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

87% 57

Saturated

63% 13

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 16

Carbs

5% 14

Carbs (net)

- 10

Fiber

14% 4

Sugars

- 8

Sugars, added

- 0

Protein

165% 82

Cholesterol

73% 218

Sodium

51% 1228

Calcium

10% 99

Magnesium

30% 126

Potassium

38% 1767

Iron

11% 2

Zinc

15% 2

Phosphorus

142% 992

Vitamin A

3% 31

Vitamin C

72% 65

Thiamin (B1)

73% 1

Riboflavin (B2)

51% 1

Niacin (B3)

219% 35

Vitamin B6

200% 3

Folate equivalent (total)

35% 140

Folate (food)

- 140

Folic acid

- 0

Vitamin B12

533% 13

Vitamin D

- 0

Vitamin E

100% 15

Vitamin K

28% 34
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