8 Ingredients
  • 2 navel oranges, peeled, and segmented, plus 2 tablespoons fresh orange juice
  • 1 small fennel bulb (stalks removed), halved lengthwise, cored, and thinly sliced crosswise, fronds reserved for garnish (optional)
  • 1/4 cup pitted green olives, halved
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons olive oil
  • coarse salt
  • ground pepper
  • 4 skinless salmon fillets (6 ounces each)
Nutrition
407
20% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

41% 26

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 7

Carbs

2% 6

Carbs (net)

- 5

Fiber

2% 1

Sugars

- 4

Sugars, added

- 0

Protein

70% 35

Cholesterol

31% 94

Sodium

22% 536

Calcium

3% 28

Magnesium

13% 53

Potassium

15% 723

Iron

4% 1

Zinc

6% 1

Phosphorus

60% 417

Vitamin A

1% 6

Vitamin C

34% 31

Thiamin (B1)

33% 0

Riboflavin (B2)

21% 0

Niacin (B3)

93% 15

Vitamin B6

85% 1

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

45% 7

Vitamin K

3% 3
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