6 Ingredients
  • 1/4 cup dry sherry
  • 1/4 cup low-sodium teriyaki sauce
  • 2 tablespoons light brown sugar
  • 1 teaspoon canola oil
  • 1 (8-ounce) package presliced baby portobello mushrooms
  • 4 (6-ounce) skinless salmon fillets (about 1 to 1 1/2 inches thick)
Nutrition
419
21% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

37% 24

Saturated

27% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 7

Carbs

3% 10

Carbs (net)

- 9

Fiber

3% 1

Sugars

- 8

Sugars, added

- 4

Protein

74% 37

Cholesterol

31% 94

Sodium

33% 797

Calcium

3% 26

Magnesium

14% 58

Potassium

19% 876

Iron

6% 1

Zinc

9% 1

Phosphorus

71% 498

Vitamin A

- 0

Vitamin C

7% 7

Thiamin (B1)

33% 0

Riboflavin (B2)

27% 0

Niacin (B3)

110% 18

Vitamin B6

91% 1

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

230% 6

Vitamin D

38% 6

Vitamin E

42% 6

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 180
Comments
 
×