9 Ingredients
  • 2 large fennel bulbs
  • 1 pint grape tomatoes
  • 8 cloves garlic, peeled and halved
  • 1 lemon, thinly sliced
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 6 sprigs fresh thyme
  • 4 6-ounce salmon fillets, skin removed
Nutrition
552
28% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

57% 37

Saturated

36% 7

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 8

Carbs

6% 19

Carbs (net)

- 12

Fiber

27% 7

Sugars

- 8

Sugars, added

- 0

Protein

76% 38

Cholesterol

31% 94

Sodium

43% 1030

Calcium

13% 131

Magnesium

22% 91

Potassium

32% 1507

Iron

17% 3

Zinc

11% 1

Phosphorus

74% 519

Vitamin A

13% 118

Vitamin C

59% 53

Thiamin (B1)

35% 0

Riboflavin (B2)

28% 0

Niacin (B3)

102% 16

Vitamin B6

102% 1

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

62% 9

Vitamin K

90% 108

Sugar alcohols

- 0

Water

- 344
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