11 Ingredients
  • 3 tablespoons unsalted butter
  • 3 medium leeks, white and light-green parts only, washed well and sliced into 1/2-inch rounds (about 1 1/2 cups)
  • 1/3 cup dry white wine
  • 1/3 cup heavy cream
  • 3 tablespoons finely chopped fresh chives
  • Coarse salt and freshly ground pepper
  • 1/4 cup homemade chicken stock homemade chicken stock
  • 1 tablespoon extra-virgin olive oil
  • 4 six-ounce salmon fillets
  • Arugula, washed well and dried, for garnish
  • Lemon wedges, for garnish
Nutrition
592
30% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

66% 43

Saturated

79% 16

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 8

Carbs

4% 12

Carbs (net)

- 10

Fiber

6% 1

Sugars

- 4

Sugars, added

- 0

Protein

74% 37

Cholesterol

48% 144

Sodium

30% 716

Calcium

8% 79

Magnesium

17% 71

Potassium

17% 803

Iron

12% 2

Zinc

7% 1

Phosphorus

65% 457

Vitamin A

24% 215

Vitamin C

18% 16

Thiamin (B1)

34% 0

Riboflavin (B2)

25% 0

Niacin (B3)

96% 15

Vitamin B6

97% 1

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

231% 6

Vitamin D

2% 0

Vitamin E

51% 8

Vitamin K

35% 42
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