5 Ingredients
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon minced peeled fresh ginger
  • 2 (3-inch) cinnamon sticks
  • 1 (12-ounce) can apricot nectar
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
Nutrition
409
20% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

35% 23

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 7

Carbs

5% 14

Carbs (net)

- 13

Fiber

5% 1

Sugars

- 11

Sugars, added

- 0

Protein

72% 36

Cholesterol

31% 94

Sodium

15% 359

Calcium

4% 37

Magnesium

13% 57

Potassium

16% 751

Iron

6% 1

Zinc

7% 1

Phosphorus

61% 429

Vitamin A

6% 56

Vitamin C

24% 22

Thiamin (B1)

30% 0

Riboflavin (B2)

23% 0

Niacin (B3)

94% 15

Vitamin B6

86% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

41% 6

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 189
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