8 Ingredients
  • ⅓ c. pecans
  • 2½ c. lightly packed cilantro
  • ⅓ c. Freshly grated Parmigiano-Reggiano cheese
  • ¼ c. chicken stock or low-sodium broth
  • 1 tbsp. sherry vinegar
  • ¼ c. extra-virgin olive oil
  • Salt and freshly ground pepper
  • 4 6- to 7-ounce salmon fillets
Nutrition
602
30% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

73% 47

Saturated

49% 10

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 11

Carbs

1% 2

Carbs (net)

- 1

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

82% 41

Cholesterol

37% 111

Sodium

24% 568

Calcium

10% 97

Magnesium

16% 66

Potassium

16% 773

Iron

7% 1

Zinc

13% 1

Phosphorus

74% 516

Vitamin A

7% 59

Vitamin C

11% 10

Thiamin (B1)

37% 0

Riboflavin (B2)

27% 0

Niacin (B3)

101% 16

Vitamin B6

93% 1

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

251% 6

Vitamin D

0% 0

Vitamin E

60% 9

Vitamin K

35% 42
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