9 Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 cup pitted nicoise olives
  • 1/4 teaspoon chile de arbol powder or cayenne pepper
  • 2 cloves garlic, chopped
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper
  • 4 6-ounce salmon fillets
Nutrition
635
32% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

79% 52

Saturated

46% 9

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 10

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 4

Sugars, added

- 4

Protein

70% 35

Cholesterol

31% 94

Sodium

23% 554

Calcium

4% 39

Magnesium

12% 51

Potassium

14% 651

Iron

8% 1

Zinc

6% 1

Phosphorus

60% 418

Vitamin A

1% 6

Vitamin C

8% 7

Thiamin (B1)

30% 0

Riboflavin (B2)

21% 0

Niacin (B3)

93% 15

Vitamin B6

85% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

68% 10

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 142
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