7 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 6 cups 1/2-inch-thick sliced leeks (about 4 medium)
  • 3/4 teaspoon kosher salt, divided
  • 3/4 cup golden raisins
  • 2 1/2 tablespoons tarragon vinegar
  • 3/4 teaspoon freshly ground black pepper, divided
  • 4 (6-ounce) halibut fillets
Nutrition
410
21% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 37

Fiber

14% 4

Sugars

- 21

Sugars, added

- 0

Protein

69% 35

Cholesterol

28% 83

Sodium

21% 499

Calcium

11% 108

Magnesium

21% 87

Potassium

25% 1189

Iron

20% 4

Zinc

8% 1

Phosphorus

69% 480

Vitamin A

16% 145

Vitamin C

19% 17

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

75% 12

Vitamin B6

102% 1

Folate equivalent (total)

27% 107

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

78% 2

Vitamin D

2155% 323

Vitamin E

25% 4

Vitamin K

59% 70

Sugar alcohols

- 0

Water

- 260
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