13 Ingredients
  • 1 pound Yukon Gold potatoes (about 3), thinly sliced
  • Kosher salt
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 3 tablespoons finely chopped fresh chives
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons white wine vinegar
  • 1 English cucumber, peeled and thinly sliced
  • Freshly ground pepper
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons extra-virgin olive oil
  • 4 6-ounce skinless hake or Pacific cod fillets
Nutrition
433
22% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

26% 17

Saturated

28% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 28

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

77% 38

Cholesterol

61% 183

Sodium

7% 158

Calcium

13% 130

Magnesium

25% 104

Potassium

31% 1436

Iron

16% 3

Zinc

17% 2

Phosphorus

77% 537

Vitamin A

15% 136

Vitamin C

33% 30

Thiamin (B1)

28% 0

Riboflavin (B2)

32% 0

Niacin (B3)

34% 5

Vitamin B6

66% 1

Folate equivalent (total)

20% 79

Folate (food)

- 58

Folic acid

- 12

Vitamin B12

80% 2

Vitamin D

624% 94

Vitamin E

17% 3

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 366
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