Breakfast Polenta with Figs and Mascarpone recipes

Breakfast Polenta with Figs and Mascarpone recipes
6 Ingredients
  • 4 cups milk, or more to taste
  • 1 cup quick-cooking polenta
  • 4 tablespoons unsalted butter
  • 1/2 cup Infused Honey
  • 4 tablespoons mascarpone cheese
  • 4 large fresh figs, cut into wedges
Nutrition
827
41% daily value
3 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

52% 34

Saturated

98% 20

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

40% 121

Carbs (net)

- 116

Fiber

19% 5

Sugars

- 78

Sugars, added

- 46

Protein

32% 16

Cholesterol

31% 94

Sodium

9% 218

Calcium

43% 426

Magnesium

16% 67

Potassium

16% 762

Iron

7% 1

Zinc

17% 2

Phosphorus

52% 364

Vitamin A

40% 360

Vitamin C

2% 2

Thiamin (B1)

23% 0

Riboflavin (B2)

52% 1

Niacin (B3)

8% 1

Vitamin B6

25% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

64% 2

Vitamin D

31% 5

Vitamin E

6% 1

Vitamin K

6% 7
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