Melon and Fig Salad with Prosciutto and Balsamic Drizzle

Melon and Fig Salad with Prosciutto and Balsamic Drizzle
10 Ingredients
  • 1/2 cup balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 4 cups gourmet salad greens
  • 1/2 pound honeydew melon, peeled, seeded, and thinly sliced
  • 1/2 pound cantaloupe, peeled, seeded, and thinly sliced
  • 4 very thin slices prosciutto, torn (about 1 ounce)
  • 4 fresh figs, quartered
Nutrition
145
7% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 23

Fiber

12% 3

Sugars

- 23

Sugars, added

- 0

Protein

8% 4

Cholesterol

2% 5

Sodium

12% 287

Calcium

5% 50

Magnesium

8% 32

Potassium

12% 545

Iron

6% 1

Zinc

5% 1

Phosphorus

9% 61

Vitamin A

26% 234

Vitamin C

40% 36

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

16% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

17% 3

Vitamin E

3% 1

Vitamin K

44% 53

Sugar alcohols

- 0

Water

- 207
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