Poached Eggs and Smoked Salmon with Dill Bearnaise recipes

Poached Eggs and Smoked Salmon with Dill Bearnaise recipes
11 Ingredients
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons dry white wine
  • 5 whole black peppercorns
  • 1 shallot, minced
  • 3 large egg yolks
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut in pieces
  • salt
  • 8 large eggs
  • 1 tablespoon finely snipped fresh dill, plus more for garnish
  • 8 ounces smoked salmon, thinly sliced
  • 4 Crumpets, or English muffins, split in half, toasted
Nutrition
701
35% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

79% 51

Saturated

135% 27

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

10% 30

Carbs (net)

- 26

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

61% 31

Cholesterol

205% 615

Sodium

31% 737

Calcium

20% 199

Magnesium

12% 49

Potassium

12% 427

Iron

25% 4

Zinc

17% 2

Phosphorus

60% 423

Vitamin A

57% 515

Vitamin C

2% 1

Thiamin (B1)

22% 0

Riboflavin (B2)

45% 1

Niacin (B3)

24% 5

Vitamin B6

24% 0

Folate equivalent (total)

30% 119

Folate (food)

- 95

Folic acid

- 14

Vitamin B12

51% 3

Vitamin D

3% 13

Vitamin E

17% 3

Vitamin K

6% 5
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