Fresh Gluten-Free Pasta recipes
8 Ingredients
- 2/3 cup (70g/2.5oz) corn flour
- 1/2 cup (70g/2.5oz) quinoa flour
- 1/2 cup (60g/2.125oz) potato starch
- 2 teaspoons xanthan gum
- 1 teaspoon guar gum
- 1 teaspoon fine sea salt
- 2 large eggs
- 4 egg yolks from large eggs
Preparation
Instructions on Epicurious
Nutrition
277
14%
daily value
4 servings
Fat
12% 8Saturated
11% 2Trans
- 0Monounsaturated
- 3Polyunsaturated
- 1Carbs
14% 41Carbs (net)
- 36Fiber
19% 5Sugars
- 0Sugars, added
- 0Protein
19% 9Cholesterol
80% 239Sodium
9% 213Calcium
7% 67Magnesium
5% 20Potassium
5% 230Iron
17% 3Zinc
9% 1Phosphorus
31% 219Vitamin A
10% 93Vitamin C
- 0Thiamin (B1)
24% 0Riboflavin (B2)
25% 0Niacin (B3)
11% 2Vitamin B6
13% 0Folate equivalent (total)
23% 90Folate (food)
- 36Folic acid
- 32Vitamin B12
20% 0Vitamin D
8% 1Vitamin E
4% 1Vitamin K
0% 0
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