Fresh Gluten-Free Pasta recipes

Fresh Gluten-Free Pasta recipes
8 Ingredients
  • 2/3 cup (70g/2.5oz) corn flour
  • 1/2 cup (70g/2.5oz) quinoa flour
  • 1/2 cup (60g/2.125oz) potato starch
  • 2 teaspoons xanthan gum
  • 1 teaspoon guar gum
  • 1 teaspoon fine sea salt
  • 2 large eggs
  • 4 egg yolks from large eggs
Nutrition
277
14% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 36

Fiber

19% 5

Sugars

- 0

Sugars, added

- 0

Protein

19% 9

Cholesterol

80% 239

Sodium

9% 213

Calcium

7% 67

Magnesium

5% 20

Potassium

5% 230

Iron

17% 3

Zinc

9% 1

Phosphorus

31% 219

Vitamin A

10% 93

Vitamin C

0% 0

Thiamin (B1)

24% 0

Riboflavin (B2)

25% 0

Niacin (B3)

11% 2

Vitamin B6

13% 0

Folate equivalent (total)

23% 90

Folate (food)

- 36

Folic acid

- 32

Vitamin B12

20% 0

Vitamin D

332% 50

Vitamin E

4% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 29
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