Fresh Gluten-Free Pasta recipes

See full recipe on: Epicurious

Save

8 Ingredients

2/3 cup (70g/2.5oz) corn flour
1/2 cup (70g/2.5oz) quinoa flour
1/2 cup (60g/2.125oz) potato starch
2 teaspoons xanthan gum
1 teaspoon guar gum
1 teaspoon fine sea salt
2 large eggs
4 egg yolks from large eggs

Preparation Instructions on Epicurious

Nutrition

277

14% daily value

servings

low-sugar, vegetarian, dairy-free, gluten-free

Fat 

12%

8
                 
Saturated

11%

2
                 
Trans

-

0
                 
Monounsaturated

-

3
                 
Polyunsaturated

-

1
                 
Carbs 

14%

41
                 
Carbs (net)

-

36
                 
Fiber

19%

5
                 
Sugars

-

0
                 
Sugars, added

-

0
                 
Protein

19%

9
                 
Cholesterol

80%

239
                 
Sodium

9%

213
                 
Calcium

7%

67
                 
Magnesium

5%

20
                 
Potassium

5%

230
                 
Iron

17%

3
                 
Zinc

9%

1
                 
Phosphorus

31%

219
                 
Vitamin A

10%

93
                 
Vitamin C

-

0
                 
Thiamin (B1)

24%

0
                 
Riboflavin (B2)

25%

0
                 
Niacin (B3)

11%

2
                 
Vitamin B6

13%

0
                 
Folate equivalent (total)

23%

90
                 
Folate (food)

-

36
                 
Folic acid

-

32
                 
Vitamin B12

20%

0
                 
Vitamin D

8%

1
                 
Vitamin E

4%

1
                 
Vitamin K

0%

0

Comments

Feedback