4 Ingredients
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 cup sugar, divided
  • 4 large egg yolks
Nutrition
472
24% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

42% 28

Saturated

79% 16

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 54

Fiber

- 0

Sugars

- 53

Sugars, added

- 50

Protein

10% 5

Cholesterol

90% 269

Sodium

2% 44

Calcium

10% 96

Magnesium

2% 8

Potassium

3% 104

Iron

3% 1

Zinc

4% 1

Phosphorus

18% 129

Vitamin A

36% 323

Vitamin C

1% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

13% 0

Niacin (B3)

0% 0

Vitamin B6

4% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 2

Vitamin E

5% 1

Vitamin K

3% 2
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