Five Star Filet Mignon Stuffed with Mushrooms and Onions

Five Star Filet Mignon Stuffed with Mushrooms and Onions
18 Ingredients
  • 1/4 cup (4 tablespoons) unsalted butter
  • 1 Vidalia onion, finely chopped
  • 1 tablespoon finely chopped fresh rosemary
  • 4 cups diced portobello mushrooms (about 2 large mushrooms)
  • 1/2 cup dry white wine
  • Salt and freshly ground black pepper
  • Six 8-ounce filet mignon steaks (about 2 inches thick)
  • Olive oil, for brushing
  • Bearnaise Sauce, recipe follows
  • 1/4 cup dry white wine
  • 2 tablespoons finely chopped fresh tarragon
  • 2 tablespoons champagne vinegar
  • 1 clove garlic, minced
  • 1 shallot, minced
  • Kosher salt and freshly ground black pepper
  • 1 cup (2 sticks) butter, at room temperature
  • 4 egg yolks
  • 1 tablespoon fresh lemon juice, optional
Nutrition
1044
52% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

134% 87

Saturated

212% 42

Trans

- 2

Monounsaturated

- 33

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

98% 49

Cholesterol

131% 392

Sodium

41% 991

Calcium

12% 119

Magnesium

16% 68

Potassium

22% 1037

Iron

25% 4

Zinc

78% 9

Phosphorus

75% 528

Vitamin A

40% 360

Vitamin C

4% 4

Thiamin (B1)

16% 0

Riboflavin (B2)

33% 0

Niacin (B3)

106% 17

Vitamin B6

110% 1

Folate equivalent (total)

13% 52

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

115% 3

Vitamin D

353% 53

Vitamin E

21% 3

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 273
Comments
 
×