12 Ingredients
  • 2 cups pecan halves and pieces
  • 1/2 cup butter, melted
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons light corn syrup
  • 3 1/2 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (15-oz.) can pumpkin
  • 1 cup canola oil
  • 4 large eggs
Nutrition
375
19% daily value
24 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

20% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

16% 48

Carbs (net)

- 46

Fiber

7% 2

Sugars

- 32

Sugars, added

- 31

Protein

8% 4

Cholesterol

14% 41

Sodium

7% 166

Calcium

2% 25

Magnesium

5% 20

Potassium

2% 111

Iron

9% 2

Zinc

6% 1

Phosphorus

10% 67

Vitamin A

20% 184

Vitamin C

1% 1

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

15% 61

Folate (food)

- 13

Folic acid

- 28

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

14% 2

Vitamin K

8% 10
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