12 Ingredients
  • 2 cups pecan halves and pieces
  • 1/2 cup butter, melted
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons light corn syrup
  • 3 1/2 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (15-oz.) can pumpkin
  • 1 cup canola oil
  • 4 large eggs
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Nutrition
375
19% daily value
24 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

20% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

16% 48

Carbs (net)

- 46

Fiber

7% 2

Sugars

- 32

Sugars, added

- 31

Protein

8% 4

Cholesterol

14% 41

Sodium

7% 166

Calcium

2% 25

Magnesium

5% 20

Potassium

2% 111

Iron

9% 2

Zinc

6% 1

Phosphorus

10% 67

Vitamin A

20% 184

Vitamin C

1% 1

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

15% 61

Folate (food)

- 13

Folic acid

- 28

Vitamin B12

3% 0

Vitamin D

64% 10

Vitamin E

14% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 26
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