Smoked-Oyster-and-Andouille Dressing

Smoked-Oyster-and-Andouille Dressing
16 Ingredients
  • 5 cups crumbled cornbread
  • 8 ounces sourdough bread slices, cut into 1/2-inch cubes (5 cups)
  • 1 cup butter
  • 2 cups diced andouille sausage
  • 2 cups chopped onion (about 1 large)
  • 2 cups finely chopped celery (4 to 5 ribs)
  • 1 cup chopped green bell pepper
  • 1/4 cup chopped fresh sage
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon Cajun blackened seasoning
  • 1 tablespoon poultry seasoning
  • 1 teaspoon black pepper
  • 3 (3.75-oz.) cans smoked oysters, drained
  • 4 cups chicken broth
  • 4 large eggs, lightly beaten
Nutrition
626
31% daily value
10 servings
                                       
                                           
     

Fat

52% 34

Saturated

80% 16

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

21% 63

Carbs (net)

- 60

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

37% 19

Cholesterol

63% 188

Sodium

45% 1074

Calcium

36% 358

Magnesium

19% 81

Potassium

12% 565

Iron

42% 8

Zinc

279% 31

Phosphorus

47% 331

Vitamin A

27% 240

Vitamin C

23% 21

Thiamin (B1)

50% 1

Riboflavin (B2)

50% 1

Niacin (B3)

37% 6

Vitamin B6

36% 0

Folate equivalent (total)

47% 188

Folate (food)

- 73

Folic acid

- 67

Vitamin B12

272% 7

Vitamin D

242% 36

Vitamin E

10% 1

Vitamin K

59% 71

Sugar alcohols

- 0

Water

- 246
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