9 Ingredients
  • 4 heads frisee, inner white part only, washed well and spun dry
  • 2 tablespoons olive oil
  • 8 ounces slab bacon, cut into 1/2-by-1-inch pieces
  • 3 shallots, finely chopped
  • 1/4 cup sherry vinegar
  • freshly ground pepper
  • coarse salt
  • 2 tablespoons chopped flat-leaf parsley
  • 4 large eggs
Nutrition
418
21% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

53% 34

Saturated

50% 10

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

4% 12

Carbs (net)

- 8

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

31% 16

Cholesterol

74% 223

Sodium

23% 547

Calcium

11% 114

Magnesium

10% 42

Potassium

13% 602

Iron

13% 2

Zinc

16% 2

Phosphorus

34% 238

Vitamin A

30% 266

Vitamin C

23% 20

Thiamin (B1)

20% 0

Riboflavin (B2)

27% 0

Niacin (B3)

17% 3

Vitamin B6

35% 0

Folate equivalent (total)

27% 108

Folate (food)

- 108

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

8% 1

Vitamin E

21% 3

Vitamin K

180% 215
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