10 Ingredients
  • 1 cup whole milk
  • 1/2 cup sugar plus a pinch
  • 1 1/2 sticks (3/4 cup) unsalted butter
  • Pinch of saffron threads, crumbled
  • 2 teaspoons salt
  • 2 1/2 teaspoons active dry yeast (from a 1/4-oz package)
  • 1/4 cup lukewarm water (105–115°f)
  • 6 cups all-purpose flour plus additional for dusting
  • 4 large eggs
  • Special equipment: 2 (5- to 6-cup) soufflé dishes or 2 (2-pound) cleaned empty coffee cans
Nutrition
300
15% daily value
16 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 42

Fiber

6% 1

Sugars

- 7

Sugars, added

- 6

Protein

14% 7

Cholesterol

24% 71

Sodium

9% 223

Calcium

3% 34

Magnesium

3% 14

Potassium

2% 96

Iron

13% 2

Zinc

6% 1

Phosphorus

14% 95

Vitamin A

11% 100

Vitamin C

0% 0

Thiamin (B1)

37% 0

Riboflavin (B2)

26% 0

Niacin (B3)

19% 3

Vitamin B6

4% 0

Folate equivalent (total)

39% 158

Folate (food)

- 35

Folic acid

- 72

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

3% 0

Vitamin K

1% 1
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