10 Ingredients
  • 1 cup whole milk
  • 1/2 cup sugar plus a pinch
  • 1 1/2 sticks (3/4 cup) unsalted butter
  • Pinch of saffron threads, crumbled
  • 2 teaspoons salt
  • 2 1/2 teaspoons active dry yeast (from a 1/4-oz package)
  • 1/4 cup lukewarm water (105–115°F)
  • 6 cups all-purpose flour plus additional for dusting
  • 4 large eggs
  • Special equipment: 2 (5- to 6-cup) soufflé dishes or 2 (2-pound) cleaned empty coffee cans
Nutrition
2403
120% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

133% 87

Saturated

249% 50

Trans

- 3

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

115% 345

Carbs (net)

- 334

Fiber

46% 11

Sugars

- 58

Sugars, added

- 50

Protein

116% 58

Cholesterol

189% 567

Sodium

74% 1783

Calcium

27% 274

Magnesium

27% 111

Potassium

16% 770

Iron

108% 19

Zinc

44% 5

Phosphorus

108% 758

Vitamin A

89% 798

Vitamin C

0% 0

Thiamin (B1)

299% 4

Riboflavin (B2)

212% 3

Niacin (B3)

152% 24

Vitamin B6

35% 0

Folate equivalent (total)

316% 1264

Folate (food)

- 281

Folic acid

- 578

Vitamin B12

66% 2

Vitamin D

32% 5

Vitamin E

26% 4

Vitamin K

6% 8
Comments
 
×