5 Ingredients
  • 1 cup water
  • 1/2 cup (1 stick) unsalted butter
  • 1 teaspoon sugar
  • 1 cup all-purpose flour, (spooned and leveled)
  • 4 large eggs
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
392
20% daily value
4 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

43% 28

Saturated

81% 16

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 24

Fiber

3% 1

Sugars

- 1

Sugars, added

- 1

Protein

19% 10

Cholesterol

82% 247

Sodium

3% 77

Calcium

4% 41

Magnesium

3% 14

Potassium

2% 109

Iron

13% 2

Zinc

8% 1

Phosphorus

20% 140

Vitamin A

30% 274

Vitamin C

0% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

30% 0

Niacin (B3)

12% 2

Vitamin B6

8% 0

Folate equivalent (total)

29% 115

Folate (food)

- 33

Folic acid

- 48

Vitamin B12

21% 0

Vitamin D

10% 1

Vitamin E

8% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 106
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