12 Ingredients
  • 2 tablespoons olive oil
  • 1 large leek, trimmed, halved lengthwise, cut crosswise into 1/4-inch slices
  • 1 rib celery, thinly sliced
  • 2 carrots, cut into 1/4-inch dice
  • 1 medium Yukon Gold potato, peeled, cut into 1/4-inch dice
  • 1 parsnip, cut into 1/4-inch dice
  • 1 small white turnip, cut into 1/4-inch dice
  • 1 small beet, trimmed, cut into 1/4-inch dice
  • salt
  • pepper
  • 2 tablespoons unsalted butter
  • 4 large eggs
Nutrition
291
15% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

27% 18

Saturated

31% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 21

Fiber

21% 5

Sugars

- 6

Sugars, added

- 0

Protein

18% 9

Cholesterol

67% 201

Sodium

24% 581

Calcium

9% 89

Magnesium

11% 47

Potassium

15% 682

Iron

14% 2

Zinc

11% 1

Phosphorus

27% 189

Vitamin A

45% 409

Vitamin C

28% 26

Thiamin (B1)

12% 0

Riboflavin (B2)

24% 0

Niacin (B3)

9% 1

Vitamin B6

32% 0

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

7% 1

Vitamin E

18% 3

Vitamin K

29% 35
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