7 Ingredients
  • coarse salt
  • ground pepper
  • 3/4 pound linguine or fettuccine
  • 1 large bunch thin asparagus (1 pound), ends trimmed, halved lengthwise
  • 3 tablespoons unsalted butter
  • 1/4 cup grated Parmesan (1/2 ounce), plus more for serving (optional)
  • 4 large eggs
Nutrition
488
24% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

23% 15

Saturated

37% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 63

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

40% 20

Cholesterol

70% 209

Sodium

25% 604

Calcium

8% 79

Magnesium

17% 69

Potassium

14% 501

Iron

25% 4

Zinc

17% 2

Phosphorus

46% 322

Vitamin A

22% 196

Vitamin C

11% 6

Thiamin (B1)

17% 0

Riboflavin (B2)

26% 0

Niacin (B3)

13% 3

Vitamin B6

16% 0

Folate equivalent (total)

25% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

62% 49
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