Ultra-Smashed Brunch Burgers With Quick Jalapeño Hollandaise Recipe

Ultra-Smashed Brunch Burgers With Quick Jalapeño Hollandaise Recipe
17 Ingredients
  • For the Bacon:
  • 8 slices bacon
  • For the Jalapeño Hollandaise:
  • 1 large egg yolk
  • 1 teaspoon water
  • 1 teaspoon fresh juice from 1 lime
  • Pinch of kosher salt
  • 1 stick unsalted butter (8 tablespoons)
  • 1 jalapeño, stemmed, seeded, and chopped, divided
  • For the Smashed Burgers and to Serve:
  • 4 English muffins, split, toasted, and buttered
  • 1 pound ground beef chuck, divided into 8 (2-ounce) balls
  • Kosher salt and freshly ground black pepper
  • 4 slices Colby-Jack cheese
  • 1/4 avocado, pitted and sliced
  • 2 tablespoons unsalted butter
  • 4 large eggs
Nutrition
990
50% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

116% 75

Saturated

181% 36

Trans

- 2

Monounsaturated

- 27

Polyunsaturated

- 7

Carbs

10% 30

Carbs (net)

- 26

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

102% 51

Cholesterol

148% 445

Sodium

38% 922

Calcium

36% 360

Magnesium

17% 72

Potassium

18% 847

Iron

31% 6

Zinc

83% 9

Phosphorus

93% 652

Vitamin A

47% 425

Vitamin C

6% 6

Thiamin (B1)

45% 1

Riboflavin (B2)

61% 1

Niacin (B3)

63% 10

Vitamin B6

79% 1

Folate equivalent (total)

24% 97

Folate (food)

- 73

Folic acid

- 14

Vitamin B12

154% 4

Vitamin D

614% 92

Vitamin E

18% 3

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 204
Comments
 
×