15 Ingredients
  • 1 tablespoon olive oil, divided
  • 1 (10-ounce) bag baby spinach, chopped
  • 3 garlic cloves, minced
  • 3 vertically sliced shallots
  • 1 tablespoon chopped fresh sage
  • 3/4 teaspoon chopped thyme, divided
  • 1/2 teaspoon black pepper, divided
  • 1/4 teaspoon salt
  • 1 (8-ounce) package cremini mushrooms, quartered
  • 3/4 cup toasted walnuts, chopped and divided
  • 2 tablespoons red wine vinegar
  • 2 ounces shredded Gruyere cheese
  • 8 cups water
  • 2 tablespoons white vinegar
  • 4 large eggs
Nutrition
178
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

4% 11

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

22% 11

Cholesterol

45% 134

Sodium

11% 269

Calcium

22% 219

Magnesium

17% 70

Potassium

13% 627

Iron

16% 3

Zinc

16% 2

Phosphorus

32% 226

Vitamin A

34% 305

Vitamin C

19% 17

Thiamin (B1)

11% 0

Riboflavin (B2)

36% 0

Niacin (B3)

13% 2

Vitamin B6

29% 0

Folate equivalent (total)

34% 135

Folate (food)

- 135

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

5% 1

Vitamin E

12% 2

Vitamin K

211% 253
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