8 Ingredients
  • 4 large russet potatoes
  • 6 slices bacon
  • 1/4 cup milk, warmed
  • 1 cup shredded cheddar cheese (about 4 ounces)
  • 2 scallions, thinly sliced, plus more for topping
  • 1 tablespoon chopped fresh parsley
  • Kosher salt and freshly ground pepper
  • 4 large eggs
Nutrition
588
29% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

50% 32

Saturated

66% 13

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

17% 50

Carbs (net)

- 44

Fiber

26% 6

Sugars

- 4

Sugars, added

- 0

Protein

49% 25

Cholesterol

82% 245

Sodium

40% 961

Calcium

28% 283

Magnesium

20% 86

Potassium

29% 1360

Iron

19% 3

Zinc

27% 3

Phosphorus

67% 466

Vitamin A

19% 174

Vitamin C

61% 55

Thiamin (B1)

31% 0

Riboflavin (B2)

39% 1

Niacin (B3)

29% 5

Vitamin B6

78% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

41% 1

Vitamin D

417% 63

Vitamin E

7% 1

Vitamin K

33% 39

Sugar alcohols

- 0

Water

- 300
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