8 Ingredients
  • 2½ c. all-purpose flour
  • ¼ oz. active dry yeast
  • ½ tsp. kosher salt
  • ¼ c. granulated sugar
  • ¼ c. whole milk
  • ¼ c. unsalted butter
  • 1 tsp. pure vanilla extract
  • 4 large eggs
Nutrition
209
10% daily value
10 servings
                                       
                                            balanced, low-​sodium, vegetarian
     

Fat

11% 7

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 29

Fiber

4% 1

Sugars

- 6

Sugars, added

- 5

Protein

13% 6

Cholesterol

29% 87

Sodium

5% 127

Calcium

2% 25

Magnesium

2% 10

Potassium

2% 78

Iron

10% 2

Zinc

5% 1

Phosphorus

12% 84

Vitamin A

8% 74

Vitamin C

0% 0

Thiamin (B1)

28% 0

Riboflavin (B2)

22% 0

Niacin (B3)

13% 2

Vitamin B6

5% 0

Folate equivalent (total)

29% 117

Folate (food)

- 36

Folic acid

- 48

Vitamin B12

9% 0

Vitamin D

153% 23

Vitamin E

3% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 26
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