7 Ingredients
  • 6 cups thinly sliced peeled baking potato (about 3 pounds)
  • 2 cups thinly sliced sweet onion
  • Cooking spray
  • 2 tablespoons olive oil, divided
  • 3/4 teaspoon kosher salt, divided
  • 4 large eggs
  • Oregano sprigs (optional)
Nutrition
238
12% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 32

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

31% 93

Sodium

9% 226

Calcium

4% 44

Magnesium

11% 46

Potassium

17% 791

Iron

11% 2

Zinc

8% 1

Phosphorus

22% 154

Vitamin A

4% 40

Vitamin C

13% 12

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

11% 2

Vitamin B6

52% 1

Folate equivalent (total)

9% 36

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

3% 1

Vitamin E

5% 1

Vitamin K

4% 5
Comments
 
×