15 Ingredients
  • 1 tablespoon olive oil, divided
  • 1 (10-ounce) bag baby spinach, chopped
  • 3 garlic cloves, minced
  • 3 vertically sliced shallots
  • 1 tablespoon chopped fresh sage
  • 3/4 teaspoon chopped thyme, divided
  • 1/2 teaspoon black pepper, divided
  • 1/4 teaspoon salt
  • 1 (8-ounce) package cremini mushrooms, quartered
  • 3/4 cup toasted walnuts, chopped and divided
  • 2 tablespoons red wine vinegar
  • 2 ounces shredded Gruyere cheese
  • 8 cups water
  • 2 tablespoons white vinegar
  • 4 large eggs
Nutrition
268
13% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

26% 17

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

5% 16

Carbs (net)

- 11

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

33% 16

Cholesterol

67% 202

Sodium

17% 403

Calcium

33% 328

Magnesium

25% 105

Potassium

20% 940

Iron

25% 4

Zinc

25% 3

Phosphorus

48% 339

Vitamin A

51% 457

Vitamin C

28% 25

Thiamin (B1)

17% 0

Riboflavin (B2)

54% 1

Niacin (B3)

19% 3

Vitamin B6

43% 1

Folate equivalent (total)

51% 202

Folate (food)

- 202

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

307% 46

Vitamin E

18% 3

Vitamin K

317% 380

Sugar alcohols

- 0

Water

- 685
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