Buttermilk Cornbread Stuffing recipes

Buttermilk Cornbread Stuffing recipes
10 Ingredients
  • buttermilk cornbread
  • 1/2 cup unsalted butter
  • 2 cups finely chopped celery
  • 2 cups finely chopped onions
  • 2 tablespoons minced fresh thyme leaves
  • 2 tablespoons minced fresh sage leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • About 2 cups homemade turkey broth* or reduced-sodium chicken broth
  • 4 large eggs, lightly beaten
Nutrition
113
6% daily value
12 servings
                                       
                                           
     

Fat

15% 10

Saturated

28% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

7% 3

Cholesterol

27% 82

Sodium

11% 262

Calcium

6% 56

Magnesium

4% 15

Potassium

5% 167

Iron

6% 1

Zinc

3% 0

Phosphorus

8% 57

Vitamin A

11% 102

Vitamin C

8% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

36% 29
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