7 Ingredients
  • 4 medium russet potatoes, scrubbed and dried thoroughly (about 3 pounds)
  • 4 strips bacon
  • 3/4 cup half-and-half
  • Kosher salt and freshly ground black pepper
  • 3 scallions, thinly sliced (white and dark green parts kept separate)
  • 3 ounces Parmesan, finely grated (about 3 cups)
  • 4 large eggs, at room temperature
Nutrition
262
13% daily value
12 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

22% 15

Saturated

38% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 15

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

31% 16

Cholesterol

31% 93

Sodium

20% 488

Calcium

38% 376

Magnesium

9% 38

Potassium

10% 464

Iron

7% 1

Zinc

13% 1

Phosphorus

44% 308

Vitamin A

11% 103

Vitamin C

20% 18

Thiamin (B1)

10% 0

Riboflavin (B2)

18% 0

Niacin (B3)

9% 1

Vitamin B6

26% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

145% 22

Vitamin E

2% 0

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 108
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