16 Ingredients
  • Crust:
  • Cooking spray
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons sugar
  • 3 tablespoons butter, softened
  • 1 large egg yolk
  • Filling:
  • 1 1/2 cups (12 ounces) fat-free cream cheese, softened
  • 1 cup (8 ounces) 1/3-less-fat cream cheese, softened
  • 3/4 cup sugar
  • 3/4 cup fat-free sour cream
  • 2 tablespoons grated satsuma orange rind
  • 1/4 cup fresh satsuma orange juice
  • 4 large eggs
Nutrition
273
14% daily value
12 servings
                                       
                                            balanced, vegetarian
     

Fat

20% 13

Saturated

32% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 30

Fiber

2% 0

Sugars

- 18

Sugars, added

- 16

Protein

19% 9

Cholesterol

37% 110

Sodium

13% 322

Calcium

16% 159

Magnesium

3% 15

Potassium

4% 173

Iron

5% 1

Zinc

8% 1

Phosphorus

35% 243

Vitamin A

16% 140

Vitamin C

4% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

20% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

14% 56

Folate (food)

- 28

Folic acid

- 16

Vitamin B12

23% 1

Vitamin D

157% 24

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 63
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