Cornbread, Bacon, Leek, and Pecan Stuffing recipes

Cornbread, Bacon, Leek, and Pecan Stuffing recipes
11 Ingredients
  • 2 cups pecans
  • 2 cornbreads (rounds, squares, or loaves, 8 inches each), coarsely broken into 2-inch pieces (16 cups)
  • 3 tablespoons unsalted butter, cut into small pieces, plus more for dish
  • 8 slices smoked bacon, chopped into 1/2-inch pieces
  • 4 celery stalks, chopped into 1/2-inch pieces
  • 4 leeks (white and pale-green parts only), chopped into 1/2-inch pieces, rinsed well
  • 1 tablespoon plus 1 teaspoon chopped fresh thyme
  • freshly ground pepper
  • coarse salt
  • 2 1/2 cups Homemade Turkey Stock, Chicken Stock, or store-bought low-sodium chicken stock
  • 4 large eggs, lightly beaten
Nutrition
324
16% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

40% 26

Saturated

32% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

6% 17

Carbs (net)

- 14

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

18% 9

Cholesterol

30% 90

Sodium

16% 393

Calcium

10% 100

Magnesium

10% 41

Potassium

6% 299

Iron

12% 2

Zinc

13% 1

Phosphorus

24% 169

Vitamin A

9% 83

Vitamin C

6% 5

Thiamin (B1)

20% 0

Riboflavin (B2)

16% 0

Niacin (B3)

14% 2

Vitamin B6

17% 0

Folate equivalent (total)

14% 58

Folate (food)

- 39

Folic acid

- 11

Vitamin B12

14% 0

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

16% 20
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