10 Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 pounds Yukon Gold potatoes, peeled and cut into a 1/2-inch dice (about 4 cups)
  • 1/2 pound fully cooked corned beef (about 1 pound raw, simmered for 3 hours until fork-tender), shredded into 1/2-inch pieces
  • 1 large onion, cut into medium dice (about 1 1/2 cups)
  • 1 poblano chile, cut into medium dice (about 1/2 cup)
  • 2 tablespoons ketchup or chili sauce (for spicier hash)
  • 1 teaspoon hot sauce (such as Frank’s)
  • Kosher salt
  • Freshly ground black pepper
  • 4 large eggs
Nutrition
522
26% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

42% 27

Saturated

63% 13

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 41

Fiber

27% 7

Sugars

- 5

Sugars, added

- 0

Protein

45% 22

Cholesterol

91% 272

Sodium

40% 965

Calcium

8% 81

Magnesium

18% 75

Potassium

27% 1258

Iron

23% 4

Zinc

37% 4

Phosphorus

47% 326

Vitamin A

21% 187

Vitamin C

77% 69

Thiamin (B1)

21% 0

Riboflavin (B2)

33% 0

Niacin (B3)

28% 5

Vitamin B6

78% 1

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

58% 1

Vitamin D

8% 1

Vitamin E

8% 1

Vitamin K

9% 11
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