10 Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 2 pounds Yukon Gold potatoes, peeled and cut into a 1/2-inch dice (about 4 cups)
- 1/2 pound fully cooked corned beef (about 1 pound raw, simmered for 3 hours until fork-tender), shredded into 1/2-inch pieces
- 1 large onion, cut into medium dice (about 1 1/2 cups)
- 1 poblano chile, cut into medium dice (about 1/2 cup)
- 2 tablespoons ketchup or chili sauce (for spicier hash)
- 1 teaspoon hot sauce (such as Frank’s)
- Kosher salt
- Freshly ground black pepper
- 4 large eggs
Preparation
Instructions on Serious Eats
Nutrition
522
26%
daily value
servings
Fat
42% 27Saturated
63% 13Trans
- 0Monounsaturated
- 10Polyunsaturated
- 2Carbs
16% 47Carbs (net)
- 41Fiber
27% 7Sugars
- 5Sugars, added
- 0Protein
45% 22Cholesterol
91% 272Sodium
33% 786Calcium
8% 81Magnesium
18% 75Potassium
27% 1258Iron
23% 4Zinc
37% 4Phosphorus
47% 326Vitamin A
21% 187Vitamin C
77% 69Thiamin (B1)
21% 0Riboflavin (B2)
33% 0Niacin (B3)
28% 5Vitamin B6
78% 1Folate equivalent (total)
19% 75Folate (food)
- 75Folic acid
- 0Vitamin B12
58% 1Vitamin D
345% 52Vitamin E
8% 1Vitamin K
9% 11Sugar alcohols
- 0Water
- 307
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