Spinach, Pancetta, and Roasted Garlic Tart recipes

Spinach, Pancetta, and Roasted Garlic Tart recipes
12 Ingredients
  • 2 heads garlic
  • all-purpose flour
  • liver pate
  • 2 tablespoons water
  • 2 one-pound bunches spinach, stemmed and washed
  • 1 tablespoon extra-virgin olive oil
  • 5 ounces thinly sliced pancetta, minced
  • 3 medium yellow onions, finely chopped
  • freshly ground pepper
  • coarse salt
  • 2 cups freshly grated (8 ounces) Parmigiano-Reggiano cheese
  • 4 large eggs
Nutrition
310
16% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

33% 21

Saturated

45% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 11

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

34% 17

Cholesterol

45% 134

Sodium

18% 428

Calcium

35% 354

Magnesium

27% 111

Potassium

18% 846

Iron

23% 4

Zinc

21% 2

Phosphorus

43% 299

Vitamin A

72% 648

Vitamin C

43% 39

Thiamin (B1)

18% 0

Riboflavin (B2)

39% 1

Niacin (B3)

11% 2

Vitamin B6

41% 1

Folate equivalent (total)

63% 254

Folate (food)

- 248

Folic acid

- 3

Vitamin B12

23% 1

Vitamin D

201% 30

Vitamin E

21% 3

Vitamin K

459% 551

Sugar alcohols

- 0

Water

- 189
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