14 Ingredients
  • One 15-ounce can whole peeled tomatoes, undrained
  • 1/4 cup fresh cilantro leaves, plus more for garnish
  • 1/4 cup diced yellow onion
  • 1 large clove garlic, peeled and smashed
  • 1 jalapeno pepper (seeded if desired)
  • 1/2 teaspoon kosher salt
  • 5 ounces cured chorizo, casings removed, diced
  • Vegetable oil
  • Four 6-inch corn tortillas, plus more for serving, optional
  • One 16-ounce can refried beans, optional
  • 4 large eggs
  • 1 avocado, pitted, peeled and diced, for garnish
  • 3/4 cup (3 ounces) crumbled queso fresco or grated Monterey Jack, for serving
  • Sour cream, for serving
Nutrition
563
28% daily value
2 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

66% 43

Saturated

69% 14

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 6

Carbs

4% 13

Carbs (net)

- 8

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

64% 32

Cholesterol

145% 434

Sodium

53% 1263

Calcium

14% 142

Magnesium

12% 50

Potassium

25% 883

Iron

23% 4

Zinc

27% 4

Phosphorus

50% 352

Vitamin A

23% 206

Vitamin C

62% 37

Thiamin (B1)

115% 2

Riboflavin (B2)

47% 1

Niacin (B3)

27% 5

Vitamin B6

43% 1

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

38% 2

Vitamin D

1% 3

Vitamin E

20% 4

Vitamin K

10% 8
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