14 Ingredients
  • One 15-ounce can whole peeled tomatoes, undrained
  • 1/4 cup fresh cilantro leaves, plus more for garnish
  • 1/4 cup diced yellow onion
  • 1 large clove garlic, peeled and smashed
  • 1 jalapeno pepper (seeded if desired)
  • 1/2 teaspoon kosher salt
  • 5 ounces cured chorizo, casings removed, diced
  • Vegetable oil
  • Four 6-inch corn tortillas, plus more for serving, optional
  • One 16-ounce can refried beans, optional
  • 4 large eggs
  • 1 avocado, pitted, peeled and diced, for garnish
  • 3/4 cup (3 ounces) crumbled queso fresco or grated Monterey Jack, for serving
  • Sour cream, for serving
Nutrition
281
14% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

33% 21

Saturated

34% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

32% 16

Cholesterol

72% 217

Sodium

26% 632

Calcium

7% 71

Magnesium

6% 25

Potassium

9% 441

Iron

12% 2

Zinc

18% 2

Phosphorus

25% 176

Vitamin A

11% 103

Vitamin C

21% 19

Thiamin (B1)

72% 1

Riboflavin (B2)

31% 0

Niacin (B3)

17% 3

Vitamin B6

33% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

417% 63

Vitamin E

13% 2

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 163
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