7 Ingredients
  • 4 ounces pancetta, diced 1/4-inch (about 1 cup)
  • 4 medium russet potatoes (about 3 pounds), scrubbed and dried thoroughly
  • 3/4 cup half-and-half
  • Kosher salt and freshly ground black pepper
  • 3 ounces Parmesan, finely grated (about 3 cups)
  • 3 scallions, thinly sliced (white and dark green parts kept separate)
  • 4 large eggs, at room temperature
Nutrition
784
39% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

67% 43

Saturated

113% 23

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

17% 52

Carbs (net)

- 46

Fiber

25% 6

Sugars

- 5

Sugars, added

- 0

Protein

94% 47

Cholesterol

93% 279

Sodium

61% 1460

Calcium

113% 1127

Magnesium

27% 115

Potassium

30% 1389

Iron

22% 4

Zinc

39% 4

Phosphorus

132% 923

Vitamin A

34% 309

Vitamin C

59% 53

Thiamin (B1)

30% 0

Riboflavin (B2)

53% 1

Niacin (B3)

26% 4

Vitamin B6

78% 1

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

73% 2

Vitamin D

435% 65

Vitamin E

7% 1

Vitamin K

28% 33

Sugar alcohols

- 0

Water

- 325
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