Carbonara Stuffed Potatoes with Crispy Pancetta

Carbonara Stuffed Potatoes with Crispy Pancetta
7 Ingredients
  • 4 ounces pancetta, diced 1/4-inch (about 1 cup)
  • 4 medium russet potatoes (about 3 pounds), scrubbed and dried thoroughly
  • 3/4 cup half-and-half
  • Kosher salt and freshly ground black pepper
  • 3 ounces Parmesan, finely grated (about 3 cups)
  • 3 scallions, thinly sliced (white and dark green parts kept separate)
  • 4 large eggs, at room temperature
Nutrition
789
39% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

67% 43

Saturated

113% 23

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

18% 53

Carbs (net)

- 49

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

95% 47

Cholesterol

93% 279

Sodium

61% 1458

Calcium

113% 1129

Magnesium

27% 115

Potassium

29% 1379

Iron

24% 4

Zinc

39% 4

Phosphorus

131% 918

Vitamin A

34% 309

Vitamin C

19% 17

Thiamin (B1)

30% 0

Riboflavin (B2)

54% 1

Niacin (B3)

26% 4

Vitamin B6

88% 1

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

73% 2

Vitamin D

11% 2

Vitamin E

7% 1

Vitamin K

27% 33
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