11 Ingredients
  • 4 (1-ounce) slices rye bread, cut into 1/2-inch cubes
  • 6 slices applewood-smoked bacon, cut crosswise into 1/2-inch-thick pieces
  • 1/3 cup white wine vinegar
  • 1 tablespoon chopped fresh tarragon
  • 3 tablespoons olive oil
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 head frisée, torn (about 8 ounces)
  • 1 tablespoon white vinegar
  • 4 large eggs
  • Cracked black pepper (optional)
Nutrition
434
22% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

51% 33

Saturated

45% 9

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

6% 18

Carbs (net)

- 14

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

31% 15

Cholesterol

72% 215

Sodium

23% 556

Calcium

11% 115

Magnesium

10% 42

Potassium

10% 456

Iron

14% 3

Zinc

16% 2

Phosphorus

32% 226

Vitamin A

28% 248

Vitamin C

15% 14

Thiamin (B1)

25% 0

Riboflavin (B2)

32% 0

Niacin (B3)

20% 3

Vitamin B6

23% 0

Folate equivalent (total)

32% 130

Folate (food)

- 102

Folic acid

- 17

Vitamin B12

28% 1

Vitamin D

320% 48

Vitamin E

24% 4

Vitamin K

146% 176

Sugar alcohols

- 0

Water

- 142
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