11 Ingredients
  • 4 (1-ounce) slices rye bread, cut into 1/2-inch cubes
  • 6 slices applewood-smoked bacon, cut crosswise into 1/2-inch-thick pieces
  • 1/3 cup white wine vinegar
  • 1 tablespoon chopped fresh tarragon
  • 3 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 head frisée, torn (about 8 ounces)
  • 1 tablespoon white vinegar
  • 4 large eggs
  • Cracked black pepper (optional)
Nutrition
214
11% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

25% 16

Saturated

22% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

15% 8

Cholesterol

36% 107

Sodium

11% 273

Calcium

6% 57

Magnesium

5% 21

Potassium

6% 227

Iron

7% 1

Zinc

6% 1

Phosphorus

16% 112

Vitamin A

14% 124

Vitamin C

12% 7

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 2

Vitamin B6

7% 0

Folate equivalent (total)

16% 65

Folate (food)

- 51

Folic acid

- 8

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

110% 88
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