14 Ingredients
  • 1 1/2 pounds ground beef
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon liquid smoke
  • 1 clove garlic, minced
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 2 tablespoons vegetable oil
  • 4 slices Texas toast or 1/2-inch thick white bread slices
  • Extra-virgin olive oil, for brushing on toast
  • 4 tablespoons butter, divided
  • 4 eggs
  • Hot sauce, for garnish
  • Special Equipment: Grill pan
Nutrition
977
49% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

129% 84

Saturated

131% 26

Trans

- 3

Monounsaturated

- 33

Polyunsaturated

- 18

Carbs

5% 16

Carbs (net)

- 15

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

76% 38

Cholesterol

108% 323

Sodium

30% 708

Calcium

11% 107

Magnesium

12% 50

Potassium

13% 624

Iron

30% 5

Zinc

73% 8

Phosphorus

58% 406

Vitamin A

19% 173

Vitamin C

1% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

42% 1

Niacin (B3)

56% 9

Vitamin B6

51% 1

Folate equivalent (total)

16% 62

Folate (food)

- 52

Folic acid

- 6

Vitamin B12

169% 4

Vitamin D

326% 49

Vitamin E

22% 3

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 157
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