12 Ingredients
  • 1 pound carrots (6 or 7 large carrots), peeled
  • 2 1/2 cups flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups confectioners' sugar
  • 1/2 cup packed dark brown sugar
  • 1 1/4 cups vegetable oil
  • 4 eggs, lightly beaten
Nutrition
48
2% daily value
108 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free
     

Fat

4% 3

Saturated

1% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 3

Sugars, added

- 3

Protein

1% 1

Cholesterol

2% 6

Sodium

1% 32

Calcium

1% 8

Magnesium

0% 2

Potassium

1% 22

Iron

1% 0

Zinc

0% 0

Phosphorus

2% 13

Vitamin A

5% 41

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

1% 1
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